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Read MoreThe Art & Craft of Food
The Art & Craft of Food
1st Prize - Wanta Jionisi-$1,000 Voucher (Christmas Raffle Mega Draw)
Read MoreFood technology is a branch of food science that deals with the production processes that make foods. Early scientific research into food technology concentrated on food preservation. Nicolas Appert’s development in 1810 of the canning process was a decisive event. The process wasn’t called canning then and Appert did not really know the principle on which his process worked, but canning has had a major impact on food preservation techniques.…
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